Wildfire has menu items in Tapas Bar, Charcoal Grilled Burgers, Small Plates, Large Plates, Large Plates and Side Dishes in NZ.
Wildfire is a popular restaurant chain in New Zealand, known for its delicious meals and unique flavors. The Wildfire menu is made up of a variety of different dishes designed to cater to all tastes. From large plates to charcoal-grilled burgers, small plates, side dishes, and a tapas bar, Wildfire has something to offer everyone.
For those who love big meals, Wildfire’s large plates are perfect for sharing. The signature dish is the Wildfire steak platter, which is a generous portion of steak served with sides of mushrooms, onion rings and chips. For seafood lovers, there is the tasty seafood platter which includes mussels, prawns, calamari and fish. Vegetarians can also enjoy the veggie platter, which includes a selection of grilled vegetables and wedges.
If you prefer something a little more casual, Wildfire’s charcoal grilled burgers are a great option. These include classic flavors such as the Wildfire cheeseburger, as well as more creative options like the lamb and feta burger. There is also a range of side dishes to accompany the burgers, such as fries, onion rings, and wedges.
The small plates available at Wildfire are ideal for those who want to sample a range of dishes. These include dishes such as chicken wings, nachos, tacos, and quesadillas. The side dishes are also a great way to add some extra flavor to your meal. These include wedges, onion rings, and chips.
Finally, Wildfire’s tapas bar is a great option for those who want to share a selection of dishes with friends. The tapas bar includes dishes such as olives, cheese and cured meats, as well as salads and other small bites.
Wildfire’s menu offers something for everyone, from large plates to small plates and tapas. Whether you are looking for a casual meal or a more sophisticated dining experience, Wildfire has something to suit everyone. With a range of flavors and dishes, Wildfire is a great place to go to enjoy a delicious meal with friends and family.
Food | Price |
Tapas Bar Menu | |
---|---|
Steakhouse Fries | $12 |
Jalapeno Poppers | $15 |
Gruyère Cheese Rolls | $14 |
Ciccioli Popsicles | $13 |
Picked Vegetables | $10 |
Wildfire Pork Sausages | $12 |
Escalivada | $11 |
Jamon Serrano | $13 |
Dal-rice Arantini | $11 |
Food | Price |
Charcoal Grilled Burgers Menu | |
---|---|
Wildfire Burger | $23 |
Three Pig Burger | $22 |
Beef-dip Sliders | $21 |
Zucchini Slider | $20 |
Food | Price |
Small Plates Menu | |
---|---|
Three Tastes Of The Sea | $22 |
Mahurangi Bay Oysters | $20 |
Crisp-fried Calamari | $18 |
Salt-pepper Prawns | $24 |
Food | Price |
Large Plates Menu | |
---|---|
Coromandel Green-lip Mussels | $35 |
Marlborough Salmon Loin | $41 |
Canterbury Lamb Cutlets | $48 |
Waikato Sirloin Tagliata | $43 |
Wanaka Short Beef Ribs | $45 |
Taranaki Chicken Roules | $36 |
Pumpkin-walnut Ravioli | $29 |
Mushroom-porcini Risotto | $26 |
Cold Seafood Platter | $65 |
Food | Price |
Side Dishes Menu | |
---|---|
Garden Salad | $11 |
Roasted Agria Potatoes | $10 |
Sauteed Greens | $12 |