A Guide to the Best Seafood Spots in New Zealand

New Zealand, an island country in the southwestern Pacific Ocean, is renowned for its stunning landscapes, Maori culture, and, notably, its exceptional seafood. With its vast coastline, it's no surprise that New Zealand boasts a plethora of seafood restaurants offering a diverse range of fresh and delectable options. From the classic Fish & Chips to the more luxurious Bluff Oysters, this guide will take you through some of the best seafood spots in New Zealand where you can indulge in the finest oceanic delicacies.

The Whitebait Connection – Hokitika

Location: Hokitika, West Coast Specialty: Whitebait Fritters

One of the most iconic Kiwi delicacies is the whitebait fritter, and there is no better place to try this than at The Whitebait Connection in Hokitika. Situated on the wild West Coast, this quaint eatery sources its whitebait from local rivers. These tiny, tender fish are mixed into a light batter, fried until golden, and served sandwiched between slices of white bread – a true Kiwi classic.

Fleur’s Place – Moeraki

Location: Moeraki, Otago Specialty: Blue Cod

Nestled in the picturesque village of Moeraki, Fleur’s Place is a seafood lover's paradise. This rustic, harbourside restaurant offers stunning views over the bay and a menu that truly celebrates New Zealand’s seafood. The star of the menu is arguably the Blue Cod, cooked simply to let its natural flavors shine. Fleur's commitment to fresh, locally-sourced ingredients makes every dish a memorable experience.

The Crab Shack – Wellington & Auckland

Location: Wellington & Auckland Specialty: Crab Varieties

For those who love getting their hands dirty while dining, The Crab Shack is a must-visit. With locations in both Wellington and Auckland, this casual eatery offers a varied selection of crabs, from the sweet Alaskan King Crab to the rich and meaty New Zealand Green-lipped Crabs. Pair your crab bucket with a cold beer, and you’ve got the perfect seaside meal.

Depot Eatery & Oyster Bar – Auckland

Location: Auckland, Auckland Region Specialty: Bluff Oysters

No guide to New Zealand’s seafood spots would be complete without mentioning Depot Eatery & Oyster Bar in Auckland. Owned by renowned chef Al Brown, Depot is famous for its freshly-shucked Bluff Oysters. These oysters, sourced from the southernmost waters of the South Island, are known for their creamy texture and complex flavors. Enjoy them natural, or with a squeeze of lemon and a drop of Tabasco for an extra kick.

Nin's Bin– Kaikoura

Location: Kaikoura, Canterbury Specialty: Crayfish

Perched on the rugged coast of Kaikoura, Nin's Bin is a small roadside caravan that has become something of an institution. Serving up fresh crayfish (lobster) since 1977, this spot offers a true taste of the ocean. The crayfish is served either plain, allowing its natural sweetness to shine, or with garlic butter for added indulgence. Enjoy your meal with a backdrop of stunning ocean views for an unforgettable dining experience.

Mussel Pot – Havelock

Location: Havelock, Marlborough Specialty: Green-lipped Mussels

In the Marlborough region, known for its wine, lies Havelock - the Green-lipped Mussel Capital of the world. The Mussel Pot, a cozy restaurant in the heart of Havelock, specializes in these native mussels. Served in various ways - steamed with wine and garlic, in a creamy curry sauce, or in a mussel chowder - each dish showcases the mussels' unique flavor profile.

Fish Hook – Dunedin

Location: Dunedin, Otago Specialty: Fish & Chips

For a modern twist on the classic New Zealand Fish & Chips, head to Fish Hook in Dunedin. This chic eatery offers a range of locally-caught fish, battered and fried to perfection. What sets Fish Hook apart is its commitment to sustainability, ensuring that every fish served is sourced responsibly. Pair your fish and chips with a side of homemade tartar sauce and mushy peas for a satisfying meal.

Tips for Dining at New Zealand's Seafood Spots

1. Seasonality Matters: The availability of certain seafood (like Bluff Oysters) can depend on the season. Be sure to check what’s in season before you go.
2. Local Is Key: New Zealand’s seafood spots pride themselves on using fresh, local ingredients. Ask where your meal’s ingredients come from for a deeper appreciation.
3. Sustainability Practices: Many restaurants are focused on sustainability. Support establishments that prioritize responsible sourcing and environmental practices.
4. Be Adventurous: With such a diverse range of seafood available, don’t be afraid to try something new. You might just discover your new favorite dish.

New Zealand is a treasure trove for seafood enthusiasts, with each region offering something unique. From roadside stalls to upscale restaurants, the options for enjoying fresh, local seafood are endless. Whether you’re a local or a visitor, exploring New Zealand’s seafood spots is an adventure that promises not just incredible meals but also breathtaking views and unforgettable experiences. So, dive in and discover the rich bounty of New Zealand's oceans.